Chicken And Rolled Dumplings Recipe

Name: Chicken And Rolled Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stock and chicken; 3 lbs chicken (bone-in or whole fryer); 2 quarts water; 1 onion, whole; 2 carrots; 2 stalks celery; Dumplings; 2 cups self-rising flour (or Self-Rising Flour); 1/3 cup shortening (or butter); 3/4 milk (or buttermilk); Plus; salt, pepper, and rosemary to taste and flour (about 1/4 cup for thickening)

Servings: persons

Stock and chicken
3 lbs chicken (bone-in or whole fryer)
2 quarts water
1 onion, whole
2 carrots
2 stalks celery
Dumplings
2 cups self-rising flour (or Self-Rising Flour)
1/3 cup shortening (or butter)
3/4 milk (or buttermilk)
Plus
salt, pepper, and rosemary to taste and flour (about 1/4 cup for thickening)

1
Directions:
2
Boil stock ingredients for 45 minutes to an hour until chicken is 170F internal temperature and remove to cool.
3
Strain stock and de-fat or refrigerate for use later.
4
Remove chicken from bone and cut into bite-sized pieces.
5
For the dumplings, cut the shortening or butter into the flour using a fork or pastry cutter until it's well distributed and in small pieces.
6
Add milk and mix with a fork until well mixed.
7
Turn out onto a floured board and knead a few times (skip this step if just making biscuits). Roll out to about 1/8 inch thick on a floured board and cut into stips about 1.5 inches wide and anh length you like. If the dough resists rolling by springing back, wait 5 minutes and roll again.
8
To make the dish, return the stock to a boil and add chicken and then the dumplings one at a time. Season with salt and pepper to taste and thicken if necessary with a slurry of flour and milk or water to desired thickness. Carrots and celery can be added as well as green peas if desired.

830

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Stock and chicken, 3 lbs chicken (bone-in or whole fryer), 2 quarts water, 1 onion, whole, and more.

Yes, Chicken And Rolled Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rolled Dumplings

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