How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice With Creamy Herb Sauce?

You need 9 ingredients. The key ingredients include: 3/4 c. hot water, 1/4 c. Chablis or other white wine, 1 tsp. chicken flavored bouillon granules, 4 (4 oz.) skinned, boned chicken breast halves, and more.

Is Chicken And Rice With Creamy Herb Sauce suitable as meat & poultry?

Yes, Chicken And Rice With Creamy Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice With Creamy Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice With Creamy Herb Sauce Recipe

Name: Chicken And Rice With Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. hot water; 1/4 c. Chablis or other white wine; 1 tsp. chicken flavored bouillon granules; 4 (4 oz.) skinned, boned chicken breast halves; 1/2 tsp. cornstarch; 1 Tbsp. water; 1/2 (6 oz.) pkg. Neufchatel-style cheese with herbs and spices; 2 c. hot cooked long grain rice, cooked without salt; chopped fresh parsley (optional)

Try this homemade Chicken And Rice With Creamy Herb Sauce recipe the whole family will love. Made with hot water, Chablis, chicken flavored bouillon gra…

This Chicken And Rice With Creamy Herb Sauce relies on simple, everyday ingredients such as hot water, chablis or other white wine, cornstarch and water. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 c. hot water
1/4 c. Chablis or other white wine
1 tsp. chicken flavored bouillon granules
4 (4 oz.) skinned, boned chicken breast halves
1/2 tsp. cornstarch
1 Tbsp. water
1/2 (6 oz.) pkg. Neufchatel-style cheese with herbs and spices
2 c. hot cooked long grain rice, cooked without salt
chopped fresh parsley (optional)

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Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

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