How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 6 ingredients. The key ingredients include: 3 to 7 lb. rump roast, cooking sherry or white vinegar, 6 bay leaves, 12 whole cloves, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 7 lb. rump roast; cooking sherry or white vinegar; 6 bay leaves; 12 whole cloves; 1 Tbsp. whole black pepper; 1 large white onion, sliced

Venison Roast – a delicious recipe with rump roast, cooking sherry, bay leaves, cloves, black pepper, white onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 7 lb. rump roast
cooking sherry or white vinegar
6 bay leaves
12 whole cloves
1 Tbsp. whole black pepper
1 large white onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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