Chicken and Rice With Cheese Layer Recipe

Name: Chicken and Rice With Cheese Layer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken thighs; 2 cups uncooked rice; ¾ cup monterey jack cheese, shredded (or your choice); ¾ cup cheddar cheese, shredded cheese (or your choice); 1 teaspoon Montreal chicken seasoning (optional); ¼ teaspoon ground pepper; 1 (10 1/4 ounce) can cream of mushroom soup; 2 ½ cups chicken broth; 1 cup water; 1 (1 ounce) envelope onion soup mix

Servings: persons

6 skinless chicken thighs
2 cups uncooked rice
¾ cup monterey jack cheese, shredded (or your choice)
¾ cup cheddar cheese, shredded cheese (or your choice)
1 teaspoon Montreal chicken seasoning (optional)
¼ teaspoon ground pepper
1 (10 1/4 ounce) can cream of mushroom soup
2 ½ cups chicken broth
1 cup water
1 (1 ounce) envelope onion soup mix

1
Preheat oven to 350.
2
Spray 9x13 pan with cooking spray.
3
Layer rice, cheese, chicken seasoning and pepper in pan.
4
Place chicken on top on top.
5
Dob rounded teaspoons of cream of mushroom soup over the chicken and rice.
6
Pour water and chicken stock on top and sprinkle with onion soup mix.
7
Bake uncovered for appx 1 1/2 hours, checking water after 1 hour.
8
(If water is absorbed before chicken and rice are completely cooked, you can add an additional 1/2 Celsius to keep moist) Remove from oven, sprinkle with remaining additional 1/2 Celsius cheese.
9
of wanted.
10
**If using brown rice, cooking time will be about 15 minutes longer.

1034

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 skinless chicken thighs, 2 cups uncooked rice, ¾ cup monterey jack cheese, shredded (or your choice), ¾ cup cheddar cheese, shredded cheese (or your choice), and more.

Yes, Chicken and Rice With Cheese Layer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice With Cheese Layer

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