How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Corn Quesadillas?

You need 12 ingredients. The key ingredients include: 2 cups shredded Monterey Jack cheese, 1 can (15 ounces) black beans, rinsed and drained, 1 cup fresh or frozen corn, thawed, 1 cup shredded zucchini, and more.

Is Confetti Corn Quesadillas suitable as soups & stews?

Yes, Confetti Corn Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Confetti Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Corn Quesadillas Recipe

Name: Confetti Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded Monterey Jack cheese; 1 can (15 ounces) black beans, rinsed and drained; 1 cup fresh or frozen corn, thawed; 1 cup shredded zucchini; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon chili powder; 1 tablespoon canola oil; 10 flour or whole wheat tortillas (8 inches); Sour cream, salsa and guacamole, optional

Try this homemade Confetti Corn Quesadillas recipe the whole family will love. Made with shredded Monterey, black beans, zucchini and fresh cilantro. Ea…

This Confetti Corn Quesadillas relies on simple, everyday ingredients such as fresh or frozen corn, thawed, shredded zucchini, minced fresh cilantro and salt. It comes together quickly and makes 4 servings, at about 1375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1375

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Corn Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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