How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Corn Quesadillas?

You need 12 ingredients. The key ingredients include: 2 cups shredded Monterey Jack cheese, 1 can (15 ounces) black beans, rinsed and drained, 1 cup fresh or frozen corn, thawed, 1 cup shredded zucchini, and more.

Is Confetti Corn Quesadillas suitable as soups & stews?

Yes, Confetti Corn Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Confetti Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Corn Quesadillas Recipe

Name: Confetti Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded Monterey Jack cheese; 1 can (15 ounces) black beans, rinsed and drained; 1 cup fresh or frozen corn, thawed; 1 cup shredded zucchini; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon chili powder; 1 tablespoon canola oil; 10 flour or whole wheat tortillas (8 inches); Sour cream, salsa and guacamole, optional

Confetti Corn Quesadillas

Eats Now Editorial Team · 1375 kcal · Soups & Stews

Confetti Corn Quesadillas – a delicious recipe with shredded Monterey, black beans, zucchini, fresh cilantro, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Confetti Corn Quesadillas

How did you like this recipe?

Frequently Asked Questions