How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wtih Creamy Mushroom Sauce?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb lean beef steak, cut into strips, 2 1/2 tbsp butter, 5.25 oz button mushrooms, thinly sliced, and more.

Is Beef Wtih Creamy Mushroom Sauce suitable as meat & poultry?

Yes, Beef Wtih Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Wtih Creamy Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wtih Creamy Mushroom Sauce Recipe

Name: Beef Wtih Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb lean beef steak, cut into strips; 2 1/2 tbsp butter; 5.25 oz button mushrooms, thinly sliced; 2 cloves garlic, minced; 1/3 cup dry white wine; 1/4 cup beef stock or water; 1 tbsp whole grain mustard; 1/2 cup heavy cream; 6 oz marinated artichoke hearts, drained, quartered; 2 oz sun-dried tomatoes, drained, sliced; 3 oz baby spinach; None None steamed rice, to serve

Try this homemade Beef Wtih Creamy Mushroom Sauce recipe the whole family will love. Made with olive oil, lean beef steak, butter and button mushrooms. …

This Beef Wtih Creamy Mushroom Sauce relies on simple, everyday ingredients such as olive oil, butter, garlic, minced and dry white wine. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Wtih Creamy Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions