How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Lamb Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 cup jasmine rice, 2 tbsp sesame seeds, toasted, 2 tbsp vegetable or peanut oil, 7 oz green beans, cut into 1-inch engths, and more.

Is Hoisin Lamb Stir-Fry suitable as meat & poultry?

Yes, Hoisin Lamb Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Lamb Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Lamb Stir-Fry Recipe

Name: Hoisin Lamb Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 tbsp sesame seeds, toasted; 2 tbsp vegetable or peanut oil; 7 oz green beans, cut into 1-inch engths; 2 None celery stalks, thinly sliced diagonally; 1 None red pepper, thinly sliced; 1 None red onion, cut into wedges; 1 lb boneless lamb, cut into strips; 1/4 cup hoisin sauce; 2 tbsp chopped cilantro

Hoisin Lamb Stir-Fry

Eats Now Editorial Team · 628 kcal · Meat & Poultry

Hoisin Lamb Stir-Fry – a delicious recipe with jasmine rice, sesame seeds, vegetable, green beans, celery stalks, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoisin Lamb Stir-Fry

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