How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Lamb Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 cup jasmine rice, 2 tbsp sesame seeds, toasted, 2 tbsp vegetable or peanut oil, 7 oz green beans, cut into 1-inch engths, and more.

Is Hoisin Lamb Stir-Fry suitable as meat & poultry?

Yes, Hoisin Lamb Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Lamb Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Lamb Stir-Fry Recipe

Name: Hoisin Lamb Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 tbsp sesame seeds, toasted; 2 tbsp vegetable or peanut oil; 7 oz green beans, cut into 1-inch engths; 2 None celery stalks, thinly sliced diagonally; 1 None red pepper, thinly sliced; 1 None red onion, cut into wedges; 1 lb boneless lamb, cut into strips; 1/4 cup hoisin sauce; 2 tbsp chopped cilantro

Try this homemade Hoisin Lamb Stir-Fry recipe the whole family will love. Made with jasmine rice, sesame seeds, vegetable and green beans. Easy step-by-…

This Hoisin Lamb Stir-Fry relies on simple, everyday ingredients such as jasmine rice, sesame seeds, toasted, vegetable or peanut oil and hoisin sauce. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin Lamb Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions