Mint And Lemon Crusted Lamb Recipe

Name: Mint And Lemon Crusted Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs potatoes, peeled and cut into 1 1/2-inch pieces; 1/4 cup vegetable or olive oil; 1 lb lamb leg steaks; 2 cups soft fresh breadcrumbs; 1 tsp dried mint leaves; 1/2 cup coarsely chopped flat-leaf parsley; 1 tsp finely grated lemon peel; 2 None eggs; 1 cup flour; 3 None green onions, thinly sliced; 1/2 cup mayonnaise; 1/2 cup Greek-style yoghurt; 2 tbsp lemon juice; 1/4 cup coarsely chopped fresh mint

Servings: persons

1 1/3 lbs potatoes, peeled and cut into 1 1/2-inch pieces
1/4 cup vegetable or olive oil
1 lb lamb leg steaks
2 cups soft fresh breadcrumbs
1 tsp dried mint leaves
1/2 cup coarsely chopped flat-leaf parsley
1 tsp finely grated lemon peel
2 None eggs
1 cup flour
3 None green onions, thinly sliced
1/2 cup mayonnaise
1/2 cup Greek-style yoghurt
2 tbsp lemon juice
1/4 cup coarsely chopped fresh mint

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper. Arrange potato on prepared pan. Drizzle with 1 tbsp of the oil. Season with salt. Bake for 30 mins or until golden and tender. Remove from oven. Set aside to cool.
2
Meanwhile, place lamb between two sheets of plastic wrap. Using a rolling pin or flat meat mallet, pound lamb gently until flattened. Combine breadcrumbs, dried mint, 1/4 cup of the parsley and lemon peel in a shallow bowl. Whisk eggs in a shallow bowl. Place flour on a plate. Coat lamb in flour, shaking off any excess. Dip lamb in egg, then breadcrumb mixture to coat lightly. Place on a plate. Cover with plastic wrap; refrigerate for 10 mins.
3
Combine onion, mayonnaise, yogurt and lemon juice in a small bowl. Combine potato, fresh mint and remaining 1/4 cup parsley in a large bowl. Drizzle dressing over potato mixture; toss to combine.
4
Heat remaining 3 tbsp oil in a large skillet on medium heat. Add lamb; cook tor 2-8 mins each side or until golden brown and cooked through. Drain on paper towels. Serve lamb with potato salad.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 lbs potatoes, peeled and cut into 1 1/2-inch pieces, 1/4 cup vegetable or olive oil, 1 lb lamb leg steaks, 2 cups soft fresh breadcrumbs, and more.

Yes, Mint And Lemon Crusted Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mint And Lemon Crusted Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions