Mint And Lemon Crusted Lamb Recipe

Name: Mint And Lemon Crusted Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs potatoes, peeled and cut into 1 1/2-inch pieces; 1/4 cup vegetable or olive oil; 1 lb lamb leg steaks; 2 cups soft fresh breadcrumbs; 1 tsp dried mint leaves; 1/2 cup coarsely chopped flat-leaf parsley; 1 tsp finely grated lemon peel; 2 None eggs; 1 cup flour; 3 None green onions, thinly sliced; 1/2 cup mayonnaise; 1/2 cup Greek-style yoghurt; 2 tbsp lemon juice; 1/4 cup coarsely chopped fresh mint

Servings: persons

1 1/3 lbs potatoes, peeled and cut into 1 1/2-inch pieces
1/4 cup vegetable or olive oil
1 lb lamb leg steaks
2 cups soft fresh breadcrumbs
1 tsp dried mint leaves
1/2 cup coarsely chopped flat-leaf parsley
1 tsp finely grated lemon peel
2 None eggs
1 cup flour
3 None green onions, thinly sliced
1/2 cup mayonnaise
1/2 cup Greek-style yoghurt
2 tbsp lemon juice
1/4 cup coarsely chopped fresh mint

1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper. Arrange potato on prepared pan. Drizzle with 1 tbsp of the oil. Season with salt. Bake for 30 mins or until golden and tender. Remove from oven. Set aside to cool.
2
Meanwhile, place lamb between two sheets of plastic wrap. Using a rolling pin or flat meat mallet, pound lamb gently until flattened. Combine breadcrumbs, dried mint, 1/4 cup of the parsley and lemon peel in a shallow bowl. Whisk eggs in a shallow bowl. Place flour on a plate. Coat lamb in flour, shaking off any excess. Dip lamb in egg, then breadcrumb mixture to coat lightly. Place on a plate. Cover with plastic wrap; refrigerate for 10 mins.
3
Combine onion, mayonnaise, yogurt and lemon juice in a small bowl. Combine potato, fresh mint and remaining 1/4 cup parsley in a large bowl. Drizzle dressing over potato mixture; toss to combine.
4
Heat remaining 3 tbsp oil in a large skillet on medium heat. Add lamb; cook tor 2-8 mins each side or until golden brown and cooked through. Drain on paper towels. Serve lamb with potato salad.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 lbs potatoes, peeled and cut into 1 1/2-inch pieces, 1/4 cup vegetable or olive oil, 1 lb lamb leg steaks, 2 cups soft fresh breadcrumbs, and more.

Yes, Mint And Lemon Crusted Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint And Lemon Crusted Lamb

How did you like this recipe?

Frequently Asked Questions