Chicken And Rice Dressing Recipe

Name: Chicken And Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine, melted; 1 Tbsp. lemon juice; 1 (3 to 4 lb.) fryer, cut up; salt and pepper to taste; 1 1/2 c. uncooked instant rice; 1 (14 1/2 oz.) can chicken broth; 1/2 c. water; 1/4 lb. bulk pork sausage; 3/4 c. chopped onion; 1 c. chopped celery

Servings: persons

2 Tbsp. margarine, melted
1 Tbsp. lemon juice
1 (3 to 4 lb.) fryer, cut up
salt and pepper to taste
1 1/2 c. uncooked instant rice
1 (14 1/2 oz.) can chicken broth
1/2 c. water
1/4 lb. bulk pork sausage
3/4 c. chopped onion
1 c. chopped celery

1
Combine margarine and lemon juice.
2
Brush chicken with mixture and sprinkle with salt and pepper.
3
Place in a 9 x 13 x 2-inch baking dish.
4
Bake at 400u00b0 for 30 minutes.
5
Combine rice, chicken broth and water in saucepan; bring to boil.
6
Reduce heat, cover and simmer 5 minutes.
7
Set aside.
8
Cook sausage, onion and celery until sausage is done.
9
Combine rice and sausage.
10
Stir well. Spoon mixture around chicken and bake for 30 minutes.
11
Yields 6 servings.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, melted, 1 Tbsp. lemon juice, 1 (3 to 4 lb.) fryer, cut up, salt and pepper to taste, and more.

Yes, Chicken And Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Rice Dressing

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