Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice; 7 teaspoons lower-sodium soy sauce, divided; 1 teaspoon cornstarch; 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch pieces; 2 tablespoons hoisin sauce; 2 tablespoons rice wine vinegar; 2 tablespoons fresh lime juice; 1 teaspoon chili paste with garlic; 2 tablespoons canola oil, divided; 2 large eggs, lightly beaten; 1 cup chopped white onion; 1 teaspoon grated peeled fresh ginger; 3 garlic cloves, minced; 1 cup frozen green peas, thawed; 1/2 cup chopped green onions

Servings: persons

2 (3 1/2-ounce) bags boil-in-bag long-grain white rice
7 teaspoons lower-sodium soy sauce, divided
1 teaspoon cornstarch
12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch pieces
2 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
1 teaspoon chili paste with garlic
2 tablespoons canola oil, divided
2 large eggs, lightly beaten
1 cup chopped white onion
1 teaspoon grated peeled fresh ginger
3 garlic cloves, minced
1 cup frozen green peas, thawed
1/2 cup chopped green onions

1
Cook rice according to package directions, omitting salt and fat.
2
Combine 1 tablespoon soy sauce, cornstarch, and chicken in a bowl; toss well. Combine remaining 4 teaspoons soy sauce, hoisin sauce, and next 3 ingredients (through chili paste) in a small bowl.
3
Heat 1 tablespoon oil in a wok or large nonstick skillet over medium-high heat. Add chicken mixture; stir-fry 4 minutes or until lightly browned. Push chicken to one side of skillet; add eggs to open side of pan. Cook 45 seconds, stirring constantly; stir eggs and chicken mixture together. Remove chicken mixture from pan; keep warm. Return pan to medium-high heat. Add remaining 1 tablespoon oil to pan. Add white onion, ginger, and garlic; cook 2 minutes or until fragrant. Add rice; cook 1 minute. Add peas; cook 1 minute. Add chicken mixture and soy sauce mixture; cook 2 minutes or until thoroughly heated. Remove pan from heat; stir in green onions.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice, 7 teaspoons lower-sodium soy sauce, divided, 1 teaspoon cornstarch, 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch pieces, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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