How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Greens With Yogurt-Parmesan Dressing And Bacon Croutons?

You need 12 ingredients. The key ingredients include: 3 cups 1-inch French bread baguette cubes, 5 bacon slices, 1 tablespoon minced shallot, 2 tablespoons white wine vinegar, and more.

Is Mustard Greens With Yogurt-Parmesan Dressing And Bacon Croutons suitable as meat & poultry?

Yes, Mustard Greens With Yogurt-Parmesan Dressing And Bacon Croutons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Greens With Yogurt-Parmesan Dressing And Bacon Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Greens With Yogurt-Parmesan Dressing And Ba

Name: Mustard Greens With Yogurt-Parmesan Dressing And Bacon Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 1-inch French bread baguette cubes; 5 bacon slices; 1 tablespoon minced shallot; 2 tablespoons white wine vinegar; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 cup Greek yogurt; 2 tablespoons extra virgin olive oil; 1/2 cup (2 oz.) finely grated Parmigiano-Reggiano cheese; 1 bunch mustard greens, washed, trimmed, and torn; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Mustard Greens With Yogurt-Parmesan Dressing And Bacon Croutons recipe the whole family will love. Made with bread, bacon, shallot and…

This Mustard Greens With Yogurt-Parmesan Dressing And Bacon Croutons relies on simple, everyday ingredients such as bacon slices, minced shallot, white wine vinegar and lemon zest. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mustard Greens With Yogurt-Parmesan Dressing And Bacon Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions