Thai Spring Beef Stir-Fry Recipe

Name: Thai Spring Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 1 tablespoon water; 1 tablespoon brown sugar; 1 teaspoon reduced-sodium soy sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; Cooking spray; 1 (12-oz) top-round sirloin steak, thinly sliced crosswise; 2 teaspoons vegetable oil; 8 ounces snap peas, trimmed; 1 red jalapeno pepper, thinly sliced (seeded, if desired, for less heat); 1/4 cup roasted peanuts, roughly chopped; 1/2 cup small mint leaves

Servings: persons

2 tablespoons fresh lime juice
1 tablespoon water
1 tablespoon brown sugar
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Cooking spray
1 (12-oz) top-round sirloin steak, thinly sliced crosswise
2 teaspoons vegetable oil
8 ounces snap peas, trimmed
1 red jalapeno pepper, thinly sliced (seeded, if desired, for less heat)
1/4 cup roasted peanuts, roughly chopped
1/2 cup small mint leaves

1
Stir together lime juice, water, and next 4 ingredients (through pepper) in a cup; set aside.
2
Heat a large, heavy skillet (such as cast iron) over high heat; lightly coat with cooking spray. Working in batches, if necessary, add steak to hot skillet in single layer; cook, without turning, until browned on 1 side and almost fully cooked (1-2 minutes). Transfer to a plate.
3
Heat oil in skillet over high heat. Add snap peas and cook until bright green and beginning to blister (2-3 minutes). Add jalapeno, peanuts, reserved beef (with juices), and reserved sauce to pan; cook until beef is done (about 1 minute). Toss with mint. Serve over brown rice, if desired.
4
MyRecipes is working with
5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 1 tablespoon water, 1 tablespoon brown sugar, 1 teaspoon reduced-sodium soy sauce, and more.

Yes, Thai Spring Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Spring Beef Stir-Fry

How did you like this recipe?

Frequently Asked Questions