Chicken And Rice Casserole (For Microwave)

1. 1

   Combine first five ingredients in a 10 x 10 x 1 3/4-inch dish. Lay chicken thighs on top of rice mixture.

2. 2

   Cover dish with plastic wrap.

3. 3

   Turn back one edge of wrap to allow steam out. Cook with microwave at High for 20 minutes.

4. 4

   Halfway through cooking time, stir rice from corners of the dish.

5. 5

   Remove wrap and continue cooking.

6. 6

   Brush chicken with melted butter and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.