How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 to 3 c. cooked, chopped chicken, 5 c. cooked brown rice, 1 can cream of celery soup, 4 oz. fresh mushrooms, sliced and lightly sauteed, and more.

Is Chicken And Rice Casserole suitable as meat & poultry?

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked, chopped chicken; 5 c. cooked brown rice; 1 can cream of celery soup; 4 oz. fresh mushrooms, sliced and lightly sauteed; 1 (16 oz.) bag mixed frozen vegetables (broccoli, carrots, water chestnuts and red peppers are good); 1/2 c. grated cheese (your choice); water; salt, pepper and thyme to taste

Chicken And Rice Casserole – a delicious recipe with chicken, brown rice, cream of celery soup, fresh mushrooms, broccoli, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 c. cooked, chopped chicken
5 c. cooked brown rice
1 can cream of celery soup
4 oz. fresh mushrooms, sliced and lightly sauteed
1 (16 oz.) bag mixed frozen vegetables (broccoli, carrots, water chestnuts and red peppers are good)
1/2 c. grated cheese (your choice)
water
salt, pepper and thyme to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken And Rice Casserole

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