How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 2 lb. round steak, cut in slices, 1/2 c. flour, 3 tsp. seasoning salt, 1 green pepper, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut in slices; 1/2 c. flour; 3 tsp. seasoning salt; 1 green pepper; 1 tsp. black pepper; 4 Tbsp. shortening; 1 onion, sliced

Swiss Steak – a delicious recipe with flour, seasoning salt, green pepper, black pepper, shortening, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut in slices
1/2 c. flour
3 tsp. seasoning salt
1 green pepper
1 tsp. black pepper
4 Tbsp. shortening
1 onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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