Virginia'S Roast Beef Au Jus

1. 1

   Preheat oven to 375u00b0.

2. 2

   Rub meat with salt and pepper.

3. 3

   Place meat, fat side up, in a shallow baking pan.

4. 4

   Put roast in oven and cook for 1 hour.

5. 5

   Turn off heat; do not open door at any time, regardless of length of time the meat has been in oven.

6. 6

   Thirty to forty minutes before serving, turn oven on again to 375u00b0.

7. 7

   Cook meat for 30 to 40 remaining minutes.

8. 8

   Remove roast to serving platter.

9. 9

   Meat will be very brown and crisp on outside.

10. 10

    Carve thin slices.

No additional tips available.