How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 7 ingredients. The key ingredients include: 2 (1 to 1 1/4 lb.) flank steaks, 1/2 c. vegetable oil, 1/4 c. teriyaki sauce, 1 Tbsp. minced onion, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 to 1 1/4 lb.) flank steaks; 1/2 c. vegetable oil; 1/4 c. teriyaki sauce; 1 Tbsp. minced onion; 3 Tbsp. honey; 1/2 tsp. garlic powder; 1/2 tsp. ground ginger

Marinated Flank Steak – a delicious recipe with flank steaks, vegetable oil, teriyaki sauce, onion, honey, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 to 1 1/4 lb.) flank steaks
1/2 c. vegetable oil
1/4 c. teriyaki sauce
1 Tbsp. minced onion
3 Tbsp. honey
1/2 tsp. garlic powder
1/2 tsp. ground ginger

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Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Flank Steak

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