Chicken And Rice Cakes With Bacon For Dogs And People!

1. 1

   In a medium saucepan, bring the chicken broth to a boil over high heat.

2. 2

   Add the rice, lower the heat, and summer until tender, about 15 minutes.

3. 3

   Transfer to a medium bowl and let cool.

4. 4

   While the rice is cooking, in a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes; drain on paper towels.

5. 5

   Finely chop the bacon and add to the cooled rice.

6. 6

   Reserve the skillet.

7. 7

   Mix the eggs and bread crumbs into the rice mixture; season with salt and pepper.

8. 8

   Shape into 4 equal-sized patties.

9. 9

   In the reserved skillet, heat the olive oil, 2 turns of the pan, over medium heat.

10. 10

    Add the rice cakes and cook for 4 minutes on each side.

11. 11

    Let cool for 10 minutes before serving to your pup.

12. 12

    Top the people's portions with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.