Crispy Lamb Chops and Fresh Mint Jelly Recipe

Name: Crispy Lamb Chops and Fresh Mint Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons chopped fresh rosemary; 4 cloves garlic, smashed and roughly chopped; Kosher salt and black pepper; Four 2- to 3-ounce lamb chops; 1/2 cup all-purpose flour; 1 cup panko breadcrumbs; 1 tablespoon granulated garlic; 2 large eggs; 1 tablespoon Dijon mustard; 1/2 cup olive oil, optional; Fresh Mint Jelly, for serving, recipe follows; 2 cups packed fresh mint leaves; 1 small lemon, zested and juiced (about 2 tablespoons); 2 cups sugar; 3 ounces liquid pectin; 1 to 2 drops green food coloring, optional

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons chopped fresh rosemary
4 cloves garlic, smashed and roughly chopped
Kosher salt and black pepper
Four 2- to 3-ounce lamb chops
1/2 cup all-purpose flour
1 cup panko breadcrumbs
1 tablespoon granulated garlic
2 large eggs
1 tablespoon Dijon mustard
1/2 cup olive oil, optional
Fresh Mint Jelly, for serving, recipe follows
2 cups packed fresh mint leaves
1 small lemon, zested and juiced (about 2 tablespoons)
2 cups sugar
3 ounces liquid pectin
1 to 2 drops green food coloring, optional

1
In a shallow dish, add the olive oil, rosemary, garlic and some salt and pepper; stir to combine.
2
Add the lamb chops and toss to coat thoroughly.
3
Marinate, covered, in fridge for at least 1 hour and up to overnight.
4
Place the flour in a shallow dish.
5
In a second shallow dish, mix the breadcrumbs and granulated garlic until well incorporated.
6
In a third shallow dish, add the eggs and mustard, and whisk together.
7
Set a large skillet over medium heat.
8
Pour in the olive oil from the marinade (or use a fresh 1/2 cup oil) and heat until shimmering.
9
Dredge the lamb in the flour to coat, then in the egg mixture and, lastly, in the breadcrumbs.
10
Fry the breaded chops until golden, crisp and cooked through, about 4 minutes per side.
11
Serve with the fresh mint jelly.
12
Place the mint and 2 cups water in a blender, and puree until smooth; transfer to a small saucepan Stir in the lemon zest and juice and the sugar, and bring to a boil over medium-high heat.
13
Boil for 1 minute.
14
Stir in the sugar, bring back to a boil and then add the liquid pectin.
15
Remove from heat and stir in food coloring if using.
16
Let cool, then cover and refrigerate until set, 4 hours.

1026

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons chopped fresh rosemary, 4 cloves garlic, smashed and roughly chopped, Kosher salt and black pepper, and more.

Yes, Crispy Lamb Chops and Fresh Mint Jelly falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Lamb Chops and Fresh Mint Jelly

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