Hot or Sweet Italian Easter Pie

1. 1

   Place crust in pie pan.

2. 2

   saute sausage and onions, drain, spoon into pie pan.

3. 3

   blend eggs,cream,cheese s/p pour over sausage.

4. 4

   bake 350 for 35 minutes, cool and serve cut into small pieces.

5. 5

   serve at room temperature can be made 2 days early,keep in refrig.

6. 6

   let get to room temperature or reheat for 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.