How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Cake?

You need 8 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 1 cup sugar, 1 cup persimmon pulp, 2 large eggs, and more.

Is Persimmon Cake suitable as baking & desserts?

Yes, Persimmon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cake Recipe

Name: Persimmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup vegetable shortening; 1 cup sugar; 1 cup persimmon pulp; 2 large eggs; 1/4 teaspoon baking soda; 2 cups flour, all-purpose sifted; 3 teaspoons baking powder; 1/2 teaspoon salt

Persimmon Cake – a delicious recipe with vegetable shortening, sugar, persimmon pulp, eggs, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup vegetable shortening
1 cup sugar
1 cup persimmon pulp
2 large eggs
1/4 teaspoon baking soda
2 cups flour, all-purpose sifted
3 teaspoons baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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