Chicken and Rice Burrito Recipe

Name: Chicken and Rice Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Pieces of Chicken; 1 packages of Uncle Bens Spanish Style Ready Rice; 1 Avocado; 10 oz Can of Enchilada Sauce; 1 dash black pepper; 1 dash sea salt; 1 dash Cajun seasoning; 1 tbsp olive oil, extra virgin (For Greasing Pan); 8 tortilla wraps.; 2 tbsp Hot sauce (optional)

Servings: persons

1
Cook chicken.
2
Add seasoning while chicken is cooking.
3
Cut and slice avocado.
4
Then chop and mash together.
5
Chop chicken, and finish cooking.
6
Add salt pepper and Cajun seasoning to avocado.
7
Add enchilada sauce and Uncle Ben's Spanish Style Ready Rice.
8
Smear avocado onto tortilla wraps.
9
Place desired amount of rice and chicken onto avocado and wrap up.
10
Serve.
11
Add hot sauce as desired.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Pieces of Chicken, 1 packages of Uncle Bens Spanish Style Ready Rice, 1 Avocado, 10 oz Can of Enchilada Sauce, and more.

Yes, Chicken and Rice Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Rice Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions