Chicken and Rice Burrito Recipe

Name: Chicken and Rice Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Pieces of Chicken; 1 packages of Uncle Bens Spanish Style Ready Rice; 1 Avocado; 10 oz Can of Enchilada Sauce; 1 dash black pepper; 1 dash sea salt; 1 dash Cajun seasoning; 1 tbsp olive oil, extra virgin (For Greasing Pan); 8 tortilla wraps.; 2 tbsp Hot sauce (optional)

Servings: persons

3 Pieces of Chicken
1 packages of Uncle Bens Spanish Style Ready Rice
1 Avocado
10 oz Can of Enchilada Sauce
1 dash black pepper
1 dash sea salt
1 dash Cajun seasoning
1 tbsp olive oil, extra virgin (For Greasing Pan)
8 tortilla wraps.
2 tbsp Hot sauce (optional)

1
Cook chicken.
2
Add seasoning while chicken is cooking.
3
Cut and slice avocado.
4
Then chop and mash together.
5
Chop chicken, and finish cooking.
6
Add salt pepper and Cajun seasoning to avocado.
7
Add enchilada sauce and Uncle Ben's Spanish Style Ready Rice.
8
Smear avocado onto tortilla wraps.
9
Place desired amount of rice and chicken onto avocado and wrap up.
10
Serve.
11
Add hot sauce as desired.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Pieces of Chicken, 1 packages of Uncle Bens Spanish Style Ready Rice, 1 Avocado, 10 oz Can of Enchilada Sauce, and more.

Yes, Chicken and Rice Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Burrito

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