Tomato Gravy With Round Steak Recipe

1. 1

   Cut round steak into cubes and brown in small amount of oil.

2. 2

   Add in finely minced onion and cook till onions are tender.

3. 3

   Add in tomato sauce, tomatoes and green chilies, and water.

4. 4

   In a separate pot over medium heat brown flour and oil to a copper brown color to make roux.

5. 5

   Add in to the sauce and cook for about 1 hour or possibly till meat is tender.

6. 6

   Serve over rice.

7. 7

   8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.