Steak Carpet Baggers

1. 1

   In a shallow bowl, mix the Worcestershire sauce and liquid smoke.

2. 2

   Place the fillets in the mixture and marinate in the refrigerator overnight.

3. 3

   In a medium bowl pour in stout, add oysters and let sit for 1 to 2 hours.

4. 4

   Season steaks.

5. 5

   Make a small incision in each of the fillets.

6. 6

   Insert 1 to 2 oysters in the incision, depending on size, and pin closed with a toothpick.

7. 7

   Cook on a grill or in saute pan for 4 to 6 minutes a side, or to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.