How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple and Lemon Roasted Rack of Lamb?

You need 6 ingredients. The key ingredients include: 2 racks of lamb or 12 lamb cutlets, ¼ cup maple syrup, 1 teaspoon ground cumin, 2 tablespoons lemon juice, and more.

Is Maple and Lemon Roasted Rack of Lamb suitable as meat & poultry?

Yes, Maple and Lemon Roasted Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple and Lemon Roasted Rack of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple and Lemon Roasted Rack of Lamb Recipe

Name: Maple and Lemon Roasted Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb or 12 lamb cutlets; ¼ cup maple syrup; 1 teaspoon ground cumin; 2 tablespoons lemon juice; sea salt; black pepper

Maple and Lemon Roasted Rack of Lamb – a delicious recipe with lamb, maple syrup, ground cumin, lemon juice, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 racks of lamb or 12 lamb cutlets
¼ cup maple syrup
1 teaspoon ground cumin
2 tablespoons lemon juice
sea salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

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Maple and Lemon Roasted Rack of Lamb

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