Chicken And Rice

1. 1

   Cut chicken into serving pieces.

2. 2

   Fry in butter until brown. Add onion and celery.

3. 3

   Let simmer until onion is done.

4. 4

   Add raw rice, stir thoroughly.

5. 5

   Cover with chicken stock; add salt and pepper.

6. 6

   Let come to a boil.

7. 7

   Cover with lid or foil and let simmer in 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.