How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Quinoa Risotto?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs of boneless chicken breast tenders, 4 tablespoons olive oil, 1 small onion, thinly sliced, 1 red pepper, thinly sliced, and more.

Is Chicken And Quinoa Risotto suitable as meat & poultry?

Yes, Chicken And Quinoa Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Quinoa Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Quinoa Risotto Recipe

Name: Chicken And Quinoa Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs of boneless chicken breast tenders; 4 tablespoons olive oil; 1 small onion, thinly sliced; 1 red pepper, thinly sliced; 1 yellow pepper, thinly sliced; 5 garlic cloves, thinly sliced; sea salt; fresh ground black pepper; 4 tablespoons hummus; 1 cup cooked quinoa; 20 leaves fresh basil, cut in chiffonade

Try this homemade Chicken And Quinoa Risotto recipe the whole family will love. Made with chicken breast tenders, olive oil, onion and red pepper. Easy …

This Chicken And Quinoa Risotto relies on simple, everyday ingredients such as olive oil, small onion, thinly sliced, red pepper, thinly sliced and yellow pepper, thinly sliced. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Quinoa Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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