How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Fried Chicken?

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 or 3 Tbsp. poultry seasoning, 2 tsp. paprika, 2 or 3 tsp. onion powder, and more.

Is Sunday Fried Chicken suitable as meat & poultry?

Yes, Sunday Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Fried Chicken Recipe

Name: Sunday Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 or 3 Tbsp. poultry seasoning; 2 tsp. paprika; 2 or 3 tsp. onion powder; 1 to 2 tsp. garlic powder; 1/2 tsp. salt; dash of pepper; 2 eggs; 1 Tbsp. milk; 2 broiler-fryer chickens, cut up or 16 pieces (your favorite); cooking oil

Try this homemade Sunday Fried Chicken recipe the whole family will love. Made with flour, poultry seasoning, paprika and onion powder. Easy step-by-ste…

This Sunday Fried Chicken relies on simple, everyday ingredients such as flour, or 3 tbsp. poultry seasoning, paprika and or 3 tsp. onion powder. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions