How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorton (French) *(Pork Pate) ?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground pork butts, 2 good size onions, chopped, water (to cover), salt and pepper to taste, and more.

Is Gorton (French) *(Pork Pate) suitable as meat & poultry?

Yes, Gorton (French) *(Pork Pate) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gorton (French) *(Pork Pate) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorton (French) *(Pork Pate) Recipe

Name: Gorton (French) *(Pork Pate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground pork butts; 2 good size onions, chopped; water (to cover); salt and pepper to taste; 1 to 1 1/2 tsp. cloves; 1 tsp. cinnamon; 1/4 c. milk

Gorton (French) *(Pork Pate) – a delicious recipe with ground pork, onions, water, salt, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground pork butts
2 good size onions, chopped
water (to cover)
salt and pepper to taste
1 to 1 1/2 tsp. cloves
1 tsp. cinnamon
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gorton (French) *(Pork Pate)

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