How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken And Mushrooms?

You need 9 ingredients. The key ingredients include: 1 (4 oz.) can sliced mushrooms, drained, 1/2 c. sour cream, 1 Tbsp. sherry (optional; may use 1/4 c.), 1 (10 1/2 oz.) can condensed cream of chicken soup (Campbell's), and more.

Is Creamed Chicken And Mushrooms suitable as meat & poultry?

Yes, Creamed Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken And Mushrooms Recipe

Name: Creamed Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can sliced mushrooms, drained; 1/2 c. sour cream; 1 Tbsp. sherry (optional; may use 1/4 c.); 1 (10 1/2 oz.) can condensed cream of chicken soup (Campbell's); 1/4 c. chopped onion; 2 Tbsp. margarine or butter; 2 Tbsp. chopped parsley; 1/2 tsp. paprika; 1 (5 oz.) can or 1 c. diced, cooked chicken (may use more)

Try this homemade Creamed Chicken And Mushrooms recipe the whole family will love. Made with mushrooms, sour cream, sherry and condensed cream. Easy ste…

This Creamed Chicken And Mushrooms relies on simple, everyday ingredients such as sour cream, chopped onion, margarine or butter and chopped parsley. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (4 oz.) can sliced mushrooms, drained
1/2 c. sour cream
1 Tbsp. sherry (optional; may use 1/4 c.)
1 (10 1/2 oz.) can condensed cream of chicken soup (Campbell's)
1/4 c. chopped onion
2 Tbsp. margarine or butter
2 Tbsp. chopped parsley
1/2 tsp. paprika
1 (5 oz.) can or 1 c. diced, cooked chicken (may use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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