Chicken and Pumpkin Amakarani Recipe

Name: Chicken and Pumpkin Amakarani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Chicken breast; 300 g Kabocha Pumpkin; 200 g Daikon radish; 1 Tbsp Sugar; *30 ml Vinegar; *50 ml Soy sauce; *50 ml Honey; *50 ml Sake; *100 ml Water; 2 tsp Olive oil

Servings: persons

1
Cut the chicken into bite size pieces.
2
Heat the pot with 2 tsp of olive oil.
3
Stir fry the chicken on medium heat.
4
Season with a pinch of salt.
5
Cut the pumpkin and daikon into bite size pieces.
6
Microwave them for 2 min on 600W or until they become lightly soft.
7
Then add them into the pot to cook together.
8
When the chicken has nearly cooked, add all the * ingredients and put the lid on to simmer for about 15 min on low to medium heat.
9
Occasionally rock the pot to help mix everything and make sure the sauce hasn't evaporated so it doesn't burn.
10
When the sauce is almost gone and all the food has cooked, sprinkle in the sugar and shake the pot a little to mix again.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g Chicken breast, 300 g Kabocha Pumpkin, 200 g Daikon radish, 1 Tbsp Sugar, and more.

Yes, Chicken and Pumpkin Amakarani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Pumpkin Amakarani

How did you like this recipe?

Frequently Asked Questions