How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Pork And Sauerkraut?

You need 9 ingredients. The key ingredients include: 6 to 8 pork chops or 1 lb. pork roast, chopped into chunks, 1 (32 oz.) can or pkg. sauerkraut, 1/2 tsp. garlic, crushed or chopped fine, 1 tsp. sugar, and more.

Is Bavarian Pork And Sauerkraut suitable as meat & poultry?

Yes, Bavarian Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pork And Sauerkraut Recipe

Name: Bavarian Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops or 1 lb. pork roast, chopped into chunks; 1 (32 oz.) can or pkg. sauerkraut; 1/2 tsp. garlic, crushed or chopped fine; 1 tsp. sugar; 1/4 c. olive oil; 1 small onion, chopped; 1 c. water; 1/4 tsp. caraway seed; 1/2 c. white wine

Bavarian Pork And Sauerkraut – a delicious recipe with pork chops, sauerkraut, garlic, sugar, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 pork chops or 1 lb. pork roast, chopped into chunks
1 (32 oz.) can or pkg. sauerkraut
1/2 tsp. garlic, crushed or chopped fine
1 tsp. sugar
1/4 c. olive oil
1 small onion, chopped
1 c. water
1/4 tsp. caraway seed
1/2 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bavarian Pork And Sauerkraut

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