Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. bacon; 1 yellow sweet onion; 2 (15 oz.) cans tomato sauce; 1 (15 oz.) can diced tomatoes; 1 (15 oz.) can navy or Great Northern beans, drained and rinsed; 1 tsp. garlic salt; 1/2 tsp. black pepper; 1 tsp. ground cumin; 1/4 c. salsa; 4 to 5 c. Minute rice (add as needed)

Eats Now Editorial Team · 882 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with bacon, yellow sweet onion, tomato sauce, tomatoes, beans, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. bacon
1 yellow sweet onion
2 (15 oz.) cans tomato sauce
1 (15 oz.) can diced tomatoes
1 (15 oz.) can navy or Great Northern beans, drained and rinsed
1 tsp. garlic salt
1/2 tsp. black pepper
1 tsp. ground cumin
1/4 c. salsa
4 to 5 c. Minute rice (add as needed)

1
Cut bacon into small pieces. Dice onion and brown together and drain. Add all ingredients EXCEPT rice. Simmer on medium-low for 30 minutes. Turn down to low. Add rice. Stir and shut off burner. Let stand 5 to 10 minutes for rice to soak up juices.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. bacon, 1 yellow sweet onion, 2 (15 oz.) cans tomato sauce, 1 (15 oz.) can diced tomatoes, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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