Chicken C-Bleu Recipe

Name: Chicken C-Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 whole chicken breasts, boned; 4 slices boiled ham; 4 Swiss cheese slices; 1/2 c. flour; salt and pepper; 1/4 c. butter; 1 c. vermouth; 6 Tbsp. butter; 1/4 c. chopped onions; 1/2 tsp. salt; few grains pepper; 1/4 c. flour; 1 c. milk; 1 c. light cream; chopped fresh parsley (optional)

Servings: persons

4 whole chicken breasts, boned
4 slices boiled ham
4 Swiss cheese slices
1/2 c. flour
salt and pepper
1/4 c. butter
1 c. vermouth
6 Tbsp. butter
1/4 c. chopped onions
1/2 tsp. salt
few grains pepper
1/4 c. flour
1 c. milk
1 c. light cream
chopped fresh parsley (optional)

1
Place each chicken piece between sheets of waxed paper. Flatten with meat mallet.
2
Place flattened breasts on board with flat side down.
3
Put cheese and ham slices to corner of chicken, then roll up.
4
Secure with toothpick.
5
Roll in flour.
6
Salt and pepper.
7
Brown in 1/4 cup butter on all sides.
8
Reduce heat to low and add wine and simmer 20 minutes, then place chicken in shallow baking dish.
9
Melt 6 tablespoons butter in saucepan and add onion. Cook until tender.
10
Blend salt, pepper and 1/4 cup flour.
11
Add milk and light cream and stir until smooth.
12
Add wine from skillet and cook over moderately low heat until sauce is thickened.
13
Pour sauce over chicken.
14
Bake uncovered in preheated oven at 350u00b0 for 20 minutes.
15
Serve over rice adding sauce on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 whole chicken breasts, boned, 4 slices boiled ham, 4 Swiss cheese slices, 1/2 c. flour, and more.

Yes, Chicken C-Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken C-Bleu

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