Chicken C-Bleu Recipe

Name: Chicken C-Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, boned; 4 slices boiled ham; 4 Swiss cheese slices; 1/2 c. flour; salt and pepper; 1/4 c. butter; 1 c. vermouth; 6 Tbsp. butter; 1/4 c. chopped onions; 1/2 tsp. salt; few grains pepper; 1/4 c. flour; 1 c. milk; 1 c. light cream; chopped fresh parsley (optional)

Servings: persons

4 whole chicken breasts, boned
4 slices boiled ham
4 Swiss cheese slices
1/2 c. flour
salt and pepper
1/4 c. butter
1 c. vermouth
6 Tbsp. butter
1/4 c. chopped onions
1/2 tsp. salt
few grains pepper
1/4 c. flour
1 c. milk
1 c. light cream
chopped fresh parsley (optional)

1
Place each chicken piece between sheets of waxed paper. Flatten with meat mallet.
2
Place flattened breasts on board with flat side down.
3
Put cheese and ham slices to corner of chicken, then roll up.
4
Secure with toothpick.
5
Roll in flour.
6
Salt and pepper.
7
Brown in 1/4 cup butter on all sides.
8
Reduce heat to low and add wine and simmer 20 minutes, then place chicken in shallow baking dish.
9
Melt 6 tablespoons butter in saucepan and add onion. Cook until tender.
10
Blend salt, pepper and 1/4 cup flour.
11
Add milk and light cream and stir until smooth.
12
Add wine from skillet and cook over moderately low heat until sauce is thickened.
13
Pour sauce over chicken.
14
Bake uncovered in preheated oven at 350u00b0 for 20 minutes.
15
Serve over rice adding sauce on top.

1504

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 whole chicken breasts, boned, 4 slices boiled ham, 4 Swiss cheese slices, 1/2 c. flour, and more.

Yes, Chicken C-Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken C-Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions