Chicken and Potatoes Romanoff

1. 1

   Preheat oven to 450F or grill to medium-high.

2. 2

   Lay out 4 sheets of aluminum foil, each one 12x18 inches.

3. 3

   Center one chicken breast half on each sheet of foil with non-stick (dull) side toward food or spray if you're not using non-stick foil, spray the dull side well with non-stick cooking spray.

4. 4

   Sprinkle with half of Italian seasoning, salt and pepper.

5. 5

   Combine potatoes, cheese sauce, green onions, peas and remaining Italian seasoning.

6. 6

   Spoon potato mixture around chicken.

7. 7

   Sprinkle red pepper over top.

8. 8

   Bring up foil sides.

9. 9

   Double fold top and ends to seal packet, leaving room for heat circulation inside.

10. 10

    Repeat to make four packets.

11. 11

    Bake 25 to 30 minutes on a cookie sheet in oven or grill 18 to 20 minutes in covered grill.

12. 12

    NOTE: 4 cups of frozen shredded hash browns may be substituted.

13. 13

    Add 10 minutes to the oven baking time and 5 to 8 minutes to the grilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.