How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Lamb with Root Vegetables?

You need 9 ingredients. The key ingredients include: 1 large red onion, peeled and quartered, 18 baby carrots, trimmed and peeled, 2 parsnips, peeled, each cut into 46 pieces, 8 oz (225g) small new potatoes, scrubbed, and more.

Is Roast Lamb with Root Vegetables suitable as meat & poultry?

Yes, Roast Lamb with Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Lamb with Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb with Root Vegetables Recipe

Name: Roast Lamb with Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, peeled and quartered; 18 baby carrots, trimmed and peeled; 2 parsnips, peeled, each cut into 46 pieces; 8 oz (225g) small new potatoes, scrubbed; 1 garlic head, separated into cloves, unpeeled; 2 tbsp plus 2 tsp olive oil; 2 tbsp balsamic vinegar; Salt and freshly ground black pepper; 1 1/2 lb (675g) lamb loin, trimmed

Roast Lamb with Root Vegetables – a delicious recipe with red onion, carrots, parsnips, potatoes, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large red onion, peeled and quartered
18 baby carrots, trimmed and peeled
2 parsnips, peeled, each cut into 46 pieces
8 oz (225g) small new potatoes, scrubbed
1 garlic head, separated into cloves, unpeeled
2 tbsp plus 2 tsp olive oil
2 tbsp balsamic vinegar
Salt and freshly ground black pepper
1 1/2 lb (675g) lamb loin, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Meat & Poultry

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Roast Lamb with Root Vegetables

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