Mexican-Style Creamed Corn Recipe

Name: Mexican-Style Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, 1/4 inch thick,cut into 1/4 inch pieces or 1 tablespoon butter; 1 medium onion, minced; 2 cloves garlic, minced; 2 poblano chiles, seeded and chopped; 2 jalapeno chiles, seeded and chopped (optional); 2 medium tomatoes, peeled,seeded and chopped; ½ cup heavy cream; 2 cups corn kernels (5 plump ears); 2 tablespoons finely chopped fresh cilantro; salt & freshly ground black pepper

Servings: persons

2 slices bacon, 1/4 inch thick,cut into 1/4 inch pieces or 1 tablespoon butter
1 medium onion, minced
2 cloves garlic, minced
2 poblano chiles, seeded and chopped
2 jalapeno chiles, seeded and chopped (optional)
2 medium tomatoes, peeled,seeded and chopped
½ cup heavy cream
2 cups corn kernels (5 plump ears)
2 tablespoons finely chopped fresh cilantro
salt & freshly ground black pepper

1
If using bacon, gently cook in a heavy-bottomed 4qt.
2
pot over medium heat until it just begins to turn crispy, about 8 minutes Remove the bacon with a slotted spoon and reserve.
3
Remove some of the bacon fat so only about a T.
4
remains.
5
If your using butter, simply melt in the pot Stir in onion, garlic and chiles into the bacon fat or butter and cook over medium heat, stirring every couple of minutes until the onion is translucent but not browned, about 6 min.
6
Add the tomatoes, cream, reserved bacon and the corn kernels.
7
Simmer this mixture for about 10 minutes, until corn is heated through.
8
Stir in cilantro and cook for 2 minutes more.
9
Season to your taste with salt and pepper and serve immediately.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, 1/4 inch thick,cut into 1/4 inch pieces or 1 tablespoon butter, 1 medium onion, minced, 2 cloves garlic, minced, 2 poblano chiles, seeded and chopped, and more.

Yes, Mexican-Style Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Creamed Corn

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