Beef Roast With Caesar Seasoning

1. 1

   Crockpot directions: In a large bowl, combine dry caesar salad mix, garlic, pepper and 3 tablespoons Olive oil and mix until well blended.

2. 2

   Sprinkle roast with meat tenderizer on both sides.

3. 3

   Place beef roast in a slowcooker, add onions around roast and pour salad dressing mixture over roast, sprinkle rest of the ingredients over roast and Cover and cook on low 6-8 hours or until done.

4. 4

   Oven Directions: Preheat oven to 325'.

5. 5

   Pierce roast with a fork 4-5 times, spaced evenly apart.

6. 6

   Pour 1 1/2 tablespoons olive oil over roast and sprinkle with meat tenderizer.

7. 7

   Pour about 3/4 of the packet of salad dressing mix evenly over roast.

8. 8

   Pat the other 1/4 of seasoning on the bottom of the roast.

9. 9

   Pour reserved 1 1/2 tablespoons olive oil over top of roast and Sprinkle with pepper to taste.

10. 10

    Place roast in pan and place onions around it and roast until internal temp reaches 160'- 165' for medium, 170' for well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.