Sunday Chicken Stew Recipe

Name: Sunday Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 broiler/fryer chicken (3 pounds), cut up and skin removed; 2 tablespoons canola oil; 3 cups chicken broth; 6 large carrots, cut into 1-inch pieces; 2 celery ribs, cut into 1/2-inch pieces; 1 large sweet onion, thinly sliced; 1 teaspoon dried rosemary, crushed; 1-1/2 cups frozen peas; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1 large egg, lightly beaten; 1/2 cup 2% milk

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
1 broiler/fryer chicken (3 pounds), cut up and skin removed
2 tablespoons canola oil
3 cups chicken broth
6 large carrots, cut into 1-inch pieces
2 celery ribs, cut into 1/2-inch pieces
1 large sweet onion, thinly sliced
1 teaspoon dried rosemary, crushed
1-1/2 cups frozen peas
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1 large egg, lightly beaten
1/2 cup 2% milk

1
In a large shallow dish, combine the flour, salt and pepper; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in oil; remove and keep warm. Gradually add broth to the skillet; bring to a boil.
2
In a 5-qt. slow cooker, layer the carrots, celery and onion; sprinkle with rosemary. Add the chicken and hot broth. Cover and cook on low until chicken and vegetables are tender and stew is bubbling, 6-8 hours.
3
Remove chicken; when cool enough to handle, remove meat from the bones and discard bones. Cut meat into bite-size pieces and return to the slow cooker. Stir in peas.
4
For dumplings, in a small bowl, combine the flour, baking powder, salt and rosemary. Combine the egg and milk; stir into dry ingredients. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and cook on high (do not lift the cover while simmering) for 25-30 minutes or until a toothpick inserted in a dumpling comes out clean.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon white pepper, 1 broiler/fryer chicken (3 pounds), cut up and skin removed, and more.

Yes, Sunday Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Chicken Stew

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