How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Autumn Soup?

You need 11 ingredients. The key ingredients include: 5 medium parsnips, peeled and chopped, 5 medium carrots, sliced, 2 medium onions, chopped, 1 medium sweet potato, peeled and chopped, and more.

Is Golden Autumn Soup suitable as soups & stews?

Yes, Golden Autumn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golden Autumn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Autumn Soup Recipe

Name: Golden Autumn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium parsnips, peeled and chopped; 5 medium carrots, sliced; 2 medium onions, chopped; 1 medium sweet potato, peeled and chopped; 1 medium turnip, peeled and chopped; 2 celery ribs, sliced; 2 bay leaves; 3 cans (14-1/2 ounces each) chicken broth; 2 cups half-and-half cream or evaporated skim milk; 1 teaspoon dried tarragon; 1/4 teaspoon pepper

Warm up with this hearty Golden Autumn Soup recipe. Made with parsnips, carrots, onions and sweet potato. Easy step-by-step instructions included.

This Golden Autumn Soup relies on simple, everyday ingredients such as medium carrots, sliced, medium onions, chopped, celery ribs, sliced and bay leaves. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Golden Autumn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions