How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bean Stew?

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped green pepper, 1 garlic clove, minced, 1 tablespoon canola oil, and more.

Is Chicken Bean Stew suitable as soups & stews?

Yes, Chicken Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bean Stew Recipe

Name: Chicken Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped green pepper; 1 garlic clove, minced; 1 tablespoon canola oil; 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 2 cans (16 ounces each) baked beans; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3/4 teaspoon rubbed sage; 1/2 teaspoon ground cumin; Salt and pepper to taste

Warm up with this hearty Chicken Bean Stew recipe. Made with onion, green pepper, garlic and canola oil. Easy step-by-step instructions included.

This Chicken Bean Stew relies on simple, everyday ingredients such as chopped onion, chopped green pepper, garlic clove, minced and canola oil. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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