Spicy Butternut Squash Soup Recipe

Name: Spicy Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butternut squash; 2 -3 cups vegetable stock; 1 cup orange juice; 2 onions, chopped; 1 pint mushroom, sliced; 6 garlic cloves, minced; 1 tablespoon minced ginger (or more); 1 tablespoon olive oil; 1 tablespoon chili paste; 1 teaspoon salt, to taste

Servings: persons

2 butternut squash
2 -3 cups vegetable stock
1 cup orange juice
2 onions, chopped
1 pint mushroom, sliced
6 garlic cloves, minced
1 tablespoon minced ginger (or more)
1 tablespoon olive oil
1 tablespoon chili paste
1 teaspoon salt, to taste

1
Cut squash in half, lengthwise, and scoop out insides.
2
Place cut side down on cookie sheet lined with foil, and bake at 400 for 45 minutes, or until a fork easily pierces it.
3
Cool, and then scoop squash out.
4
Saute onions, garlic, and mushroom in oil until soft.
5
Add ginger, chili paste, and salt.
6
Cook for a few more minutes to allow flavours to mingle.
7
Combine vegetable stock, orange juice, and squash, and blend with an immersion blender until smooth.
8
Heat gently with onion mixture.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 butternut squash, 2 -3 cups vegetable stock, 1 cup orange juice, 2 onions, chopped, and more.

Yes, Spicy Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Butternut Squash Soup

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