Chicken And Potato Skillet Dinner Recipe

Name: Chicken And Potato Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine (can substitute for olive oil if you wish); 1 whole chicken, cut into pieces (I used 8 thighs this time); 1 tablespoon paprika; 1 tablespoon chicken bouillon powder (I used Bisto chicken gravy powder); 1 tablespoon garlic, minced (can use 1 tsp garlic powder); 1/4 teaspoon pepper; 1 onion, cut into thin rings; 1 1/2 cups unsweetened apple juice; 4 potatoes, cut into bite sized pieces (you can peel if you wish); 4 medium carrots, peeled and sliced; 1 cup sour cream (I use fat free); 2 tablespoons flour (I used whole wheat, just for the extra goodness); 2 tablespoons fresh chives, chopped

Servings: persons

2 tablespoons margarine (can substitute for olive oil if you wish)
1 whole chicken, cut into pieces (I used 8 thighs this time)
1 tablespoon paprika
1 tablespoon chicken bouillon powder (I used Bisto chicken gravy powder)
1 tablespoon garlic, minced (can use 1 tsp garlic powder)
1/4 teaspoon pepper
1 onion, cut into thin rings
1 1/2 cups unsweetened apple juice
4 potatoes, cut into bite sized pieces (you can peel if you wish)
4 medium carrots, peeled and sliced
1 cup sour cream (I use fat free)
2 tablespoons flour (I used whole wheat, just for the extra goodness)
2 tablespoons fresh chives, chopped

1
Melt margarine over medium heat in a large skillet. Add chicken and cook for about 15 minutes until browned, turning occasionally.
2
In a small bowl, combine paprika, gravy powder, and pepper. (If using garlic powder instead of fresh, add this too.).
3
Sprinkle over chicken pieces . Add garlic and onions. Pour apple juice into skillet.
4
Cover and reduce heat to medium-low. Cook for 10 minutes.
5
Add potatoes and carrots, and continue cooking, covered for another 30-35 minutes, or until potatoes are tender.
6
In a small bowl, mix together sour cream, flour and chives. Stir into skillet, coating all the chicken and vegetables. Heat sauce until thickened, about 3-5 minutes.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons margarine (can substitute for olive oil if you wish), 1 whole chicken, cut into pieces (I used 8 thighs this time), 1 tablespoon paprika, 1 tablespoon chicken bouillon powder (I used Bisto chicken gravy powder), and more.

Yes, Chicken And Potato Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Potato Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions