How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Potato Pancakes?

You need 15 ingredients. The key ingredients include: 2 cups instant pancake mix, 2 cups milk, 2 cups shredded cooked chicken, 1 1/2 cups shredded colby-monterey jack cheese, blend, and more.

Is Chicken-And-Potato Pancakes suitable as breakfast?

Yes, Chicken-And-Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-And-Potato Pancakes Recipe

Name: Chicken-And-Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant pancake mix; 2 cups milk; 2 cups shredded cooked chicken; 1 1/2 cups shredded colby-monterey jack cheese, blend; 1 cup refrigerated shredded hash brown; 4 green onions, finely chopped; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; Quick Cream Gravy; 1/4 cup dry white wine; 1 cup water; 1 (1 1/4 ounce) package roasted chicken gravy mix; 1/4 teaspoon pepper; 2 tablespoons heavy cream

Start your day right with this Chicken-And-Potato Pancakes recipe. Made with instant pancake, milk, chicken and colby-monterey. Easy step-by-step instru…

This Chicken-And-Potato Pancakes relies on simple, everyday ingredients such as instant pancake mix, milk, shredded cooked chicken and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-And-Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions