Omelette Vegetable Rolls Recipe

Name: Omelette Vegetable Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 carrot, shredded; 120 g fresh shiitake mushrooms; 100 g fresh bean sprouts; 3 spring onions, thinly sliced; 1 teaspoon gingerroot, peeled and grated; 1 garlic clove, grated; 3 tablespoons soy sauce; 3 eggs; 1 teaspoon sunflower oil

Servings: persons

1
Remove the stems from the mushrooms and slice finely.
2
Heat the tbsp oil and fry the carrot and mushroom for 2 minutes.
3
Add ginger, garlic, onion and beansprouts and cook for another 2 minutes.
4
Season with the soy and set aside.
5
Beat together the eggs with the 1 tsp oil.
6
Heat a medium frying pan and add a little egg (enough to just cover the bottom).
7
Swirl in the pan and then flip when the edges become golden.
8
Remove from pan and repeat until you have 6 pancakes.
9
Cut each pancake in half.
10
In the centre of the half moon place a spoonful of vegetable filling.
11
Roll up so filling is secure, tucking the edges in as you go, repeat for the rest of the pancakes.
12
Steam the rolls briefly to warm up (or microwave briefly) and serve.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 carrot, shredded, 120 g fresh shiitake mushrooms, 100 g fresh bean sprouts, and more.

Yes, Omelette Vegetable Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Omelette Vegetable Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions