Bell Pepper And Fresh Corn Pancakes Recipe Recipe

Name: Bell Pepper And Fresh Corn Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Uncooked fresh corn kernels; 1 x Egg yolk; 1/4 c. Corn meal; 1/4 c. Flour; 1/2 tsp Salt; 1/4 tsp Freshly grnd pepper; 2 Tbsp. Minced fresh basil; 1 sm Red bell pepper, seeded and minced; 1 sm Green bell pepper, seeded and minced; 4 x Egg whites; 2 Tbsp. Oil

Servings: persons

2 c. Uncooked fresh corn kernels
1 x Egg yolk
1/4 c. Corn meal
1/4 c. Flour
1/2 tsp Salt
1/4 tsp Freshly grnd pepper
2 Tbsp. Minced fresh basil
1 sm Red bell pepper, seeded and minced
1 sm Green bell pepper, seeded and minced
4 x Egg whites
2 Tbsp. Oil

1
Combine corn, egg yolk, cornmeal, flour, salt, pepper.
2
Beat egg whites till soft peaks form.
3
Fold half of egg whites into cornmeal mix, then mix in the rest.
4
Don't overmix.
5
Coat medium-warm skillet with oil.
6
Drop batter into skillet by the Tbsp.. Don't let edges touch.
7
Cook till golden; turn carefully and cook on other side.
8
Repeat till all batter is used.
9
Serve with salsa as appetizer or possibly side dish.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Uncooked fresh corn kernels, 1 x Egg yolk, 1/4 c. Corn meal, 1/4 c. Flour, and more.

Yes, Bell Pepper And Fresh Corn Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bell Pepper And Fresh Corn Pancakes Recipe

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