Blueberry Buttermilk Pancakes w/ Blueberry Sauce

Name: Blueberry Buttermilk Pancakes w/ Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour; 1/4 cup (60 ml) granulated sugar; 2 tbsp (30 ml) brown sugar; 1 tbsp (15 ml) baking powder; 1 tsp (5 ml) baking soda; 1/2 tsp (2 ml) salt; 2 cups (475 ml) buttermilk; 3 egg yolks; 6 tbsp (90 ml) unsalted butter, melted; 1 tbsp (15 ml) vanilla extract; 3 egg whites; 1 cup (225 ml) blueberries; 6 tbsp (90 ml) (about) unsalted butter, melted; 1 cup (225 ml) blueberries; 2 tbsp (30 ml) brown sugar; 2 tbsp (30 ml) maple syrup; 1 cup (225 ml) whipping cream; 2 tsp (10 ml) confectioners sugar

Servings: persons

2 cups (475 ml) flour
1/4 cup (60 ml) granulated sugar
2 tbsp (30 ml) brown sugar
1 tbsp (15 ml) baking powder
1 tsp (5 ml) baking soda
1/2 tsp (2 ml) salt
2 cups (475 ml) buttermilk
3 egg yolks
6 tbsp (90 ml) unsalted butter, melted
1 tbsp (15 ml) vanilla extract
3 egg whites
1 cup (225 ml) blueberries
6 tbsp (90 ml) (about) unsalted butter, melted
1 cup (225 ml) blueberries
2 tbsp (30 ml) brown sugar
2 tbsp (30 ml) maple syrup
1 cup (225 ml) whipping cream
2 tsp (10 ml) confectioners sugar

1
Note: Prepare the sauce first (see below) and let it simmer while preparing the pancakes!
2
Combine flour, sugars, baking powder, baking soda, and salt in large bowl; set aside.
3
Whisk together in another bowl buttermilk, egg yolks, 6 tbsp (90 ml) melted butter and vanilla; set aside.
4
Beat egg whites in a mixing bowl until soft peaks form; set aside.
5
Heat a skillet or griddle to medium-high or until a drop of batter sizzles.
6
Brush 1 tbsp (15 ml) butter over surface.
7
Add dry ingredients to the buttermilk mixture and stir just until mixed.
8
Gently fold in egg whites, then 1 cup (225 ml) blueberries, just until blended; do not overmix.
9
Pour a small amount of batter at a time into hot skillet, and cook for 2 to 3 minutes or until bubbles appear on the surface and the underside is golden brown.
10
Turn the pancake, and cook until golden brown.
11
Brush the skillet with remaining melted butter as needed during cooking.
12
Serve immediately with blueberry sauce and whipped cream.
13
In a saucepan, combine 1 cup (225 ml) blueberries, 2 tbsp (30 ml) brown sugar and maple syrup.
14
Bring to a boil, reduce to simmer while preparing pancakes.
15
With hand or stand mixer, whip together the whipping cream and confectioners sugar until desired consistency is reached.
16
Do not overbeat!

1944

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups (475 ml) flour, 1/4 cup (60 ml) granulated sugar, 2 tbsp (30 ml) brown sugar, 1 tbsp (15 ml) baking powder, and more.

Yes, Blueberry Buttermilk Pancakes w/ Blueberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!