How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Potato Dumplings?

You need 18 ingredients. The key ingredients include: Vegetable cooking spray, 1 cup chopped onion, 1 cup sliced celery, 2 cloves garlic, minced, and more.

Is Chicken And Potato Dumplings suitable as meat & poultry?

Yes, Chicken And Potato Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Dumplings Recipe

Name: Chicken And Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 cup chopped onion; 1 cup sliced celery; 2 cloves garlic, minced; 1 1/4 pounds skinned, boned chicken breasts, cut into 1-inch pieces; 4 cups canned no-salt-added chicken broth, undiluted; 2 cups sliced carrot; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 bay leaf; 2 1/4 cups instant mashed potato flakes, divided; 2/3 cup water; 1/2 cup skim milk; 1 tablespoon reduced-calorie margarine; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup frozen egg substitute, thawed; 1/2 cup all-purpose flour

Try this homemade Chicken And Potato Dumplings recipe the whole family will love. Made with Vegetable cooking spray, onion, celery and garlic. Easy step…

This Chicken And Potato Dumplings relies on simple, everyday ingredients such as vegetable cooking spray, chopped onion, sliced celery and garlic, minced. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Potato Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions