How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pork Soup With Dumplings?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None chicken breast, sliced, 3.5 oz pork loin, sliced, 1 tbsp soy sauce, plus extra, to serve, and more.

Is Chicken And Pork Soup With Dumplings suitable as soups & stews?

Yes, Chicken And Pork Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Pork Soup With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pork Soup With Dumplings Recipe

Name: Chicken And Pork Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None chicken breast, sliced; 3.5 oz pork loin, sliced; 1 tbsp soy sauce, plus extra, to serve; 6 cups chicken stock; 1 bunch baby bok choy, quartered; 8.75 oz frozen dumplings; 7 oz egg noodles, cooked, drained; 8 None raw shrimp, peeled, deveined, tails intact; 2 oz baby corn, halved; 2 oz snow peas, halved; 2 oz oyster mushrooms; 2 None green onions, sliced, to serve

Warm up with this hearty Chicken And Pork Soup With Dumplings recipe. Made with vegetable oil, chicken, pork loin and soy sauce. Easy step-by-step instr…

This Chicken And Pork Soup With Dumplings relies on simple, everyday ingredients such as vegetable oil, none chicken breast, sliced, pork loin, sliced and chicken stock. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Pork Soup With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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