Stewed Sweet Potatoes--All You Gotta Do is Stew

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   ["Roughly chop the sweet potatoes into large chunks, put them in a pan with enough water to cover, add the sake, then heat over high heat.", "Reduce to low heat once it comes to a boil, then add the remaining seasoning ingredients.", "Simmer the sweet potatoes until tender, then serve.", "User ""Shunka-chan"" ate the leftovers with yogurt.", "What a healthy idea!", "Another way to eat the leftovers is to cut them up into smaller pieces and saute them to a crisp golden-brown in butter.", "Sprinkle a little salt for even greater delight."]

* Per serving · 4 servings · Values may vary.

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